These are some of the recipes I use in the wood oven for bread and pizza bases. I will add as I use or try so the page will get updated.

Breads:

 No Knead Dutch Oven Bread:         Easy White Bread (with pictures):

Roasts, Slow Cook:

Slow Cook Pork (with pictures):

Stew:

Traditional Beef Stew (with pictures):

Steak:

Cooking Steak in the oven (with pictures):

There are some things to remember when cooking with a wood oven, you can put something in and think oh that is cooking OK there, not too hot, turn your back for 5 secs or as I did this night went in to the house to get something, it only took a minute, if that but by the time I got back the bread I was cooking went from nice and brown to.

A handy item to have is one of these. It is an inferred thermometer that can measure temperatures up to 565C.

And cats love the wood oven on a cold night, this just shows that the outer part of the oven does not get very warm even after a few hours at 500C.